Make hearty, delicious multi-meal prep vegan chili! This easy recipe uses ground meat substitute, kidney beans, crushed tomatoes, and bold spices.

Whip up the easiest breakfast with this one-bowl vegan sourdough discard pancake recipe! Fluffy, dairy-free, and no eggs needed. Perfect for the weekend.

Turn leftover taco fixings into a quick, 30-minute vegan dinner! These breakfast-style tacos are packed with flavor and use a simple red wine vinegar marinade.

Boost your energy with this high-protein vegan blueberry maple smoothie! Quick to make, packed with antioxidants, and perfect as a pre-workout fuel or breakfast...

The best vegan s'mores cookies! Chewy centers, melted chocolate, and toasted marshmallows. This crowd-pleaser recipe uses a flax egg and is air fryer friendly.

The easiest creamy vegan potato and leek soup! Rich, cozy, and dairy-free thanks to cashews. Made with minimal ingredients and perfect for a chilly night in.

The ultimate no-cook summer soup! This fresh vegan gazpacho is packed with basil, cucumber, and farm-fresh veggies. Blend, chill, and serve with crusty bread.

Make a quick dinner with this vegan air fryer calzone recipe! Uses premade dough and cooks in 8 minutes flat with no oven needed. Features a flavorful smoked pa...

Craving chocolate? Make these 5-minute vegan fudge squares! This no-bake recipe uses oat milk for a delicious, melt-in-your-mouth frosty texture. Just microwave...

Wow your friends with this creamy, zesty vegan elote! Grilled corn coated in dairy-free sour cream and mayo, then topped with bold Tajín and fresh lime.

Crave Thai food? Make this quick vegan red curry in under 30 minutes! Uses Maesri paste and air fryer tofu to create a flavorful, restaurant-quality weeknight m...

Fast, flavorful, and healthy weeknight dinner! This vegan tofu stir fry uses your air fryer to crisp the tofu quickly. Minimal chopping, maximum flavor!

Craving Italian ice? Make this easy, sweet & tart vegan lemon granita! A no-churn dessert that requires minimal ingredients. Optional liqueur for a softer, icy ...

The easiest side dish ever! Get crispy roasted artichoke hearts in minutes using canned quarters and a sheet pan. Only 4 ingredients and 10 minutes of prep time...

Stop buying overpriced bread! Make perfect vegan focaccia at home. This recipe yields a pillowy inside, crunchy crust, and offers flexible proofing (same-day or...

Recreate restaurant-quality agedashi tofu at home! This vegan recipe uses an air fryer and shallow fry for crispy tofu and features a savory, homemade Kombu das...

Need a boost? These high-protein, 4-ingredient vegan tahini date balls are the answer! No-bake and perfect for hiking, travel, or quick meal prep snacks.

Delicious, spiced, and healthy! These vegan and gluten-free carrot cake balls are made with oat flour and maple syrup. Great for meal prep and freezing for late...

Craving comfort food? Make this quick vegan peanut butter ramen in under 15 minutes! Toss noodles in a savory Gochujang and lime sauce for a perfect weeknight m...

Discover the unexpected flavor of the OG Vegan Bagel Burger! This 30-minute weeknight staple uses an air-fried Beyond patty, everything bagels, and creamy vegan...

Make a decadent, crispy vegan baklava! This recipe layers buttery phyllo and nuts, then drenches it in a maple syrup glaze. Includes tips for freezing and stora...

The ultimate fall comfort food! This creamy, herby vegan cauliflower pesto soup is entirely dairy-free. Easy to make and perfect topped with crunchy pine nuts a...

Master creamy, classic vegan risotto! This Milanese-style recipe uses Arborio rice and vegan butter for richness. Optional saffron and savory garlic-fried mushr...

Make melt-in-your-mouth vegan halva in minutes! This 3-ingredient recipe uses tahini and maple syrup for a rich, nutty dessert. Achieve that perfect traditional...