Easy Crispy Roasted Artichoke Hearts (Sheet Pan Side Dish)

The easiest side dish ever! Get crispy roasted artichoke hearts in minutes using canned quarters and a sheet pan. Only 4 ingredients and 10 minutes of prep time.

Ingredients

• 2 cans of quartered artichoke hearts
• Salt
• Pepper
• Olive oil

Instructions

• Preheat your oven to 425°F.
• Drain 2 cans of quartered artichoke hearts. Use paper towels to dry them as much as possible.
• Spread the artichoke hearts onto a sheet pan.
• Season with a big pinch each of salt and black pepper.
• Drizzle with 2 tablespoons of extra virgin olive oil.
• Toss to coat, then spread them out on the sheet pan so they don’t touch.
• Roast for 15 minutes, then toss the artichokes and rotate the pan.
• Roast until crispy and golden brown on both sides, 4 min more.