Creamy Vegan Tzatziki Sauce (Easy Dairy-Free Greek Yogurt Recipe)

Yes, this tzatziki is naturally vegan. This easy, budget-friendly sauce uses vegan Greek yogurt, fresh cucumber, garlic, lemon, and dill. Creamy, tangy, and completely dairy-free, it works as a dip, spread, or sauce for wraps, bowls, and roasted veggies. No cooking required and ready in minutes with classic Mediterranean flavor!

Ingredients

• 1/2 large english cucumber
• 1 pint of greek vegan yogurt (plain)
• 2 cloves of garlic
• 2 tsp salt
• 2 tbsp red wine vinegar
• 4 tbsp olive oil
• dill to taste
• lemon juice to taste

Instructions

• Add everything to the food processor except the lemon juice.
• Next, blend all the ingredients together until the mixture is smooth without any chunks of veggies.
• Taste it and add lemon juice and salt as needed.

Tips

• This vegan tzatziki pairs really well with my vegan focaccia recipe!