Vegan Tzatziki Sauce (Creamy, Dairy-Free, Easy Greek Yogurt Recipe)

This easy vegan tzatziki is a quick, budget-friendly sauce made with vegan Greek yogurt, fresh cucumber, garlic, lemon, and dill. Creamy, tangy, and completely dairy-free, this homemade vegan tzatziki works as a dip, spread, or sauce for wraps, bowls, and roasted veggies. It’s a no-cook vegan recipe that comes together in minutes and delivers classic Mediterranean flavor with simple ingredients.

Recipe Details

• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Yield: 2-3 C of tzatziki

Ingredients

• 1/2 large english cucumber
• 1 pint of plain greek vegan yogurt
• 2 cloves of garlic
• 2 tsp salt
• 2 tbsp wine vinegar
• 4 tbsp extra virgin olive oil
• fresh or dry dill to taste
• lemon juice to taste

Instructions

• Add everything to the food processor except the lemon juice.
• Next, blend all the ingredients together until the mixture is smooth without any chunks of veggies.
• Taste it and add lemon juice and salt as needed.

Tips

• This vegan tzatziki pairs really well with my vegan focaccia recipe!