5-Minute Vegan Microwave Fudge Squares (No-Bake, Oat Milk Chocolate)

Craving chocolate? Make these 5-minute vegan fudge squares! This no-bake recipe uses oat milk for a delicious, melt-in-your-mouth frosty texture. Just microwave & chill!

Ingredients

Note: if you want a smaller quantity, just have milk to vegan dark chocolate ratio be 1:2

• ¾ cup oat milk (unsweetened and unflavored)
• 1 ½ cup vegan dark chocolate - small chips will melt easier, but if all you have is a bar, you might want to chop that up to quicken the melt time
• 5 tbsp cocoa powder
• Optional: Flaky sea salt, crushed peppermint, chopped nuts

Instructions

• Grab a small, rectangular microwave-safe glass tupperware
• Add the oat milk and dark chocolate to the tupperware
• Microwave the mixture for 30 sec intervals, stirring each time until chocolate is fully melted
• Put the top on the tupperware and throw it in the freezer for a few hours until solidified
• Optionally add flaky sea salt or crushed peppermint, chopped nuts, etc.
• Cut into squares within the tupperware.