Creamy Vegan Elote (Grilled Mexican Street Corn with Tajín & Lime)

Wow your friends with this creamy, zesty vegan elote! Grilled corn coated in dairy-free sour cream and mayo, then topped with bold Tajín and fresh lime.

Ingredients

• Fresh ears of corn
• Vegan mayonnaise
• Vegan sour cream
• Tajín seasoning
• Lime juice
• Fresh cilantro, chopped

Instructions

• Boil the corn until fully cooked.
• While the corn is boiling, mix a sauce using about 60% vegan mayonnaise and 40% vegan sour cream in a small bowl. Make enough to coat all the corn.
• Roast the corn on the grill until slightly charred.
• Once slightly cooled, spread a thin layer of the creamy sauce over each ear of corn.
• Sprinkle with Tajín, a squeeze of lime juice, and chopped cilantro before serving.