Quick Vegan Peanut Butter Ramen (Savory Sauce with Gochujang & Lime)

Craving comfort food? Make this quick vegan peanut butter ramen in under 15 minutes! Toss noodles in a savory Gochujang and lime sauce for a perfect weeknight meal.

Ingredients

• 3 tbsp peanut butter
• 2 tbsp soy sauce or tamari
• 1 ½ tbsp gochujang or sriracha
• 1 ½ tbsp sesame oil
• 1 tbsp lime juice
• 2 packs (3 oz each) vegan ramen noodles (no seasoning packets)
• 2 tbsp thinly sliced scallions (optional)

Instructions

• Bring a medium saucepan of water to a boil over medium-high heat.
• In a bowl, whisk together peanut butter, soy sauce, gochujang, sesame oil, and lime juice.
• Cook the ramen noodles for about 3 minutes, then drain, reserving 1 cup of the cooking water.
• Whisk ½ cup of the reserved hot water into the peanut butter sauce.
• Toss the noodles with the peanut butter sauce, adding additional water 1 tablespoon at a time until the desired consistency is reached.
• Top with scallions, if using, and serve.