Easy Vegan Chicken and Potato Air Fryer Wraps

Get crispy, delicious vegan chicken and potato wraps made fast in your air fryer. This quick recipe is ready in under 30 minutes for lazy mornings!

Ingredients

• Vegan chicken strips
• Scallion
• Large tortillas (I prefer the spinach ones)
• Vegan shredded mozzarella cheese (violife is pretty good)
• 1 tbsp of olive oil
• 4 medium russet potatoes
• Salt to taste
• Ground pepper to taste
• 1-2 tbsp cumin
• 1-2 tbsp paprika
• Salsa

Instructions

• Airfry the vegan chicken for 5-7min until you notice slight crispiness on the edges.
• While air frying the chicken, wash and cut the russet potatoes into small bite sized cubes.
• Heat up the cast iron on high and once up to temp, turn it down to medium, then add the olive oil and cubed potatoes.
• Stir the potatoes to coat them in oil, then add salt and ground pepper to taste along with around 1-2 tbsp of cumin and paprika.
• Once the chicken is crispy, remove it from the air fryer and transfer it to a medium sized bowl.
• Transfer the cooking cubed potatoes to finish up cooking in the air fryer.
• Transfer the vegan chicken strips into the cast iron.
• Throw in finely chopped green onion and stir.
• Add one tbsp or chopped garlic to the pan and stir.
• Cook for another 5 minutes or so or until it looks fully done.
• Take out a tortilla, then add the vegan cheese, crispy chicken and onion mixture, and the air fried potatoes. Top the mix with additional cheese to ensure everything stays put.
• Wrap the tortilla up on all sides, then transfer it to the air fryer to crisp up and melt the cheesy inside, around 3 min as it should already be preheated to temperature from the earlier steps.
• Cut the wrap in half and serve with a generous portion of salsa!