Sides

Vegan sourdough focaccia with golden crust, soft inside, topped with salt, garlic, rosemary
Stop buying overpriced bread! Make perfect vegan sourdough focaccia at home.

Golden Brown Vegan Sourdough Focaccia (Longer Proof)

Creamy vegan potato and leek soup made with leeks, russet potatoes, cashews, and vegetable broth. Perfect for a cozy, chilly day.
The easiest creamy vegan potato and leek soup! Rich, cozy, and dairy-free thanks to cashews.

Easy Creamy Vegan Potato and Leek Soup (Made with Cashews, No Dairy)

Vegan gazpacho made with fresh tomatoes, cucumber, pepper, onion, basil, olive oil, and vinegar, served chilled with optional toasted bread.
The ultimate no-cook summer soup! This fresh vegan gazpacho is packed with basil, cucumber, and farm-fresh veggies.

Fresh Vegan Gazpacho with Basil & Cucumber (Easy No-Cook Summer Soup)

Grilled vegan Mexican street corn with creamy sauce, Tajín, lime, and cilantro. A quick, flavorful appetizer.
Wow your friends with this creamy, zesty vegan elote! Grilled corn coated in dairy-free sour cream and mayo, then topped with bold Tajín and fresh lime.

Creamy Vegan Elote (Grilled Mexican Street Corn with Tajín & Lime)

Crispy roasted artichoke hearts with salt, pepper, and olive oil, golden brown and perfect as a side dish.
The easiest side dish ever! Get crispy roasted artichoke hearts in minutes using canned quarters and a sheet pan.

Easy Crispy Roasted Artichoke Hearts (Sheet Pan Side Dish)

Vegan focaccia with golden crust, soft inside, topped with salt, garlic, rosemary, and optional red pepper flakes.
Stop buying overpriced bread! Make perfect vegan focaccia at home.

Pillowy Vegan Focaccia (Same-Day or Cold Proof Option)

Vegan cauliflower pesto soup, creamy and herby, garnished with basil leaves and toasted pine nuts.
The ultimate fall comfort food! This creamy, herby vegan cauliflower pesto soup is entirely dairy-free.

Creamy Vegan Cauliflower Pesto Soup (Dairy-Free, Fall Comfort Meal)